If you have a specific requirement for a custom-made chocolate machine or bespoke piece of equipment for chocolate production, we would be happy to talk to you about designing and building it for you. Whether you require a custom cooling tunnel or specially-designed moulding line, or any other unique item of chocolate, confectionery or bakery equipment or machinery, KeyChoc can help.
Following an initial discussion about your requirements, we will give you a proposal breaking down the project into design, prototyping and build phases.
Please contact us here or call us on +44 (0)1744 730086
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