Finding the Right Tempering Temperature

We all know the importance of tempering chocolate. A bad temper can ruin the texture of the chocolate, leading to a dull, uneven colour profile, and a waxy, crumbly texture. But get it right, and you ...

What Our Customers Say About Us

“The KeyChoc machines are good value for money and work very well. They keep the chocolate tempered perfectly and are easy to clean. We have been really pleased with them to date. We make a range of...